Peanut Butter Brownies
Deliciously rich and fudgy peanut butter brownies that are easy to make and perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- Combine peanut butter, sugar, eggs, and vanilla extract until smooth.
- Add in the flour, baking powder, and salt. Mix until combined.
- Stir in chocolate chips if desired.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool before cutting into squares and serving.
Notes
For added texture, try using crunchy peanut butter instead of creamy. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 9g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peanut-butter-brownies/