Peanut Butter Brownies
Decadent Peanut Butter Brownies that beautifully combine rich chocolate and creamy peanut butter for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Mix the creamy peanut butter, granulated sugar, eggs, and vanilla extract until smooth and creamy.
- Combine the all-purpose flour, baking powder, and salt until just combined.
- Add the chocolate chips if desired, folding them into the batter.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before cutting into squares and serving.
Notes
Serve warm with chocolate sauce or ice cream. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://doughgirlbylea.com/peanut-butter-brownie-recipe/