Peanut Butter Blossoms
These delightful Peanut Butter Blossoms combine creamy peanut butter with rich chocolate, creating a nostalgic and irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 cup chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until smooth.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake your cookies for 8-10 minutes until lightly golden.
- Add a chocolate kiss to the center of each cookie immediately after removing from the oven.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For best texture, use natural-style peanut butter. If you want crunch, add chopped peanuts. Store in an airtight container for up to a week or freeze for three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/peanut-butter-blossoms-2/