Peanut Butter Balls
Delicious no-bake Peanut Butter Balls coated in chocolate, perfect for snacks or desserts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Mix the Base: In a mixing bowl, combine peanut butter, powdered sugar, and graham cracker crumbs until well mixed.
- Roll Into Balls: Roll the mixture into small balls about the size of a walnut and place them on a baking sheet.
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with coconut oil until smooth.
- Dip Each Ball: Dip each peanut butter ball into the melted chocolate, coating it completely.
- Chill to Set: Return the coated balls to the baking sheet and refrigerate until the chocolate sets, about 20 minutes.
- Enjoy Your Peanut Butter Balls: Once the chocolate has hardened, enjoy with a glass of milk or on their own!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/peanut-butter-balls-recipe/