Peach Upside Down Cake
A delightful Peach Upside Down Cake with caramelized peaches atop a light and fluffy cake, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups peaches, sliced
- 1/2 cup butter
- 1 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a round cake pan over low heat, then sprinkle the brown sugar evenly over the melted butter.
- Arrange the sliced peaches on top of the brown sugar mixture.
- Prepare the cake batter by mixing the flour, granulated sugar, baking powder, salt, eggs, milk, and vanilla extract until smooth.
- Pour the batter over the arranged peaches, covering them completely.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Invert the cake onto a plate and let it cool for a few minutes.
Notes
Use slightly overripe peaches for maximum sweetness. This cake can also be made ahead of time and stored properly to retain moisture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/peach-upside-down-cake-3/