Peach Upside Down Cake
A delightful cake featuring caramelized peaches atop a moist vanilla cake, perfect for dessert or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced peaches (fresh or canned)
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven and prepare the pan by greasing a 9-inch round cake pan.
- Melt the butter directly in the cake pan and sprinkle brown sugar on top.
- Arrange the sliced peaches over the sugar and butter mixture.
- Combine the all-purpose flour, baking powder, baking soda, and salt in a mixing bowl.
- Beat the granulated sugar and eggs until light and fluffy, then stir in vanilla and milk.
- Combine the wet and dry ingredients until smooth.
- Pour the batter over the peaches in the pan and bake for 40-45 minutes.
- Cool the cake for 10 minutes, then carefully invert onto a serving plate.
Notes
Serve with whipped cream or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/peach-upside-down-cake-2/