Name: Peach Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 4 ripe peaches, peeled and sliced; 1 cup heavy cream; 1 cup whole milk; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; A pinch of salt

Peach Ice Cream

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A simple yet luxurious homemade peach ice cream to celebrate the summer season.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 270 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Churning
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

4 ripe peaches, peeled and sliced
1 cup heavy cream
1 cup whole milk
3/4 cup sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
A pinch of salt

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Instructions

Blend the peach mixture: In a blender, combine the sliced peaches, heavy cream, whole milk, sugar, vanilla extract, lemon juice, and salt. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
Transfer the ice cream to an airtight container and freeze for at least 240 minutes, or until firm.
Scoop into bowls or cones, and enjoy your homemade peach ice cream!

Notes

For best flavor, choose ripe peaches. Can make dairy-free by substituting with coconut cream and almond milk.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 26g
Sodium: 60mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/peach-ice-cream/