Peach Hand Pies
Delight in the comforting flavors of summer with these delicious peach hand pies, perfect for warm afternoons and nostalgic moments.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- Mix the diced peaches, sugar, lemon juice, cinnamon, and cornstarch in a bowl.
- Roll out the refrigerated pie crust and cut into 4-5 inch circles.
- Fill the center of each circle with a spoonful of peach mixture.
- Seal the dough by folding and crimping the edges.
- Prepare the egg wash by whisking together the egg and milk.
- Bake hand pies for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
Serve with vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container for up to 3 days or freeze for a month.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/peach-hand-pies-2/