Peach Galette
A simple yet impressive rustic dessert featuring tender, syrupy peaches encased in a flaky pie crust, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 egg, beaten (for egg wash)
- 1 tablespoon flour (for dusting)
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) so it’s nice and hot when you’re ready to bake your peach galette.
- Combine the sliced peaches with sugar, vanilla extract, lemon juice, and a pinch of salt in a bowl. Allow them to sit for a few minutes while you prepare the crust.
- Roll out the pie crust on a lightly floured surface into a rough circle.
- Assemble the fruit mixture in the center of the crust, leaving about a 2-inch border all around.
- Fold the edges of the crust over the peaches, tucking and pleating as you go.
- Brush the exposed parts of the crust with the beaten egg.
- Bake your galette in the preheated oven for 30-35 minutes or until the crust is golden brown and flaky.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in a covered container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peach-galette-5/