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Peach Galette

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A delicious and rustic Peach Galette celebrating the sweet flavors of summer with juicy peaches and a buttery crust.

Ingredients

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  • 2 cups sliced fresh peaches
  • 1 tablespoon sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 pre-made pie crust
  • 1 egg (for egg wash)
  • 1 tablespoon coarse sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine the sliced peaches, sugar, flour, vanilla extract, and lemon juice in a mixing bowl.
  3. Roll the pre-made pie crust onto a baking sheet lined with parchment paper.
  4. Pour the peach mixture into the center of the crust, leaving a 2-inch border.
  5. Fold the edges of the crust over the peaches, pleating as you go.
  6. Brush the crust with a beaten egg and sprinkle with coarse sugar.
  7. Bake in the preheated oven for 30-35 minutes until golden brown.
  8. Cool slightly before slicing.

Notes

Serve warm with vanilla bean ice cream or whipped cream. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://doughgirlbylea.com/peach-galette-2/

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