Peach Dumplings
Delightful Peach Dumplings featuring tender peaches wrapped in buttery crescent roll dough, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large ripe peaches
- 1 package of crescent roll dough
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C) and prepare your baking dish by greasing it.
- Peel the peaches and slice them into wedges.
- Roll each peach slice in the crescent roll dough, pinching the edges to seal.
- Mix the sugar, melted butter, and cinnamon in a bowl.
- Pour the mixture over the dumplings.
- Add water around the dumplings in the baking dish.
- Bake for 30-35 minutes or until golden brown.
- Serve warm with ice cream or whipped cream.
Notes
Select ripe, firm peaches for the best results. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 17g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peach-dumplings-2/