Peach Dump Cake
A simple and nostalgic dessert that combines juicy peaches with a golden cake layer, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of peaches (in syrup or juice)
- 1 box of yellow cake mix
- 1 stick (1/2 cup) of butter
- 1/2 cup sugar (optional, adjust to taste)
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the canned peaches (juice and all) into a greased baking dish.
- Sprinkle the dry cake mix evenly over the peaches.
- Melt the butter and pour it generously over the dry cake mix.
- Sprinkle sugar and cinnamon on top of the buttered cake mix.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.
- Let the cake cool slightly before serving.
Notes
Serve warm with vanilla ice cream for an extra treat. Store leftovers covered in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peach-dump-cake-5/