Name: Peach Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans sliced peaches in juice; 1 box yellow cake mix; 1/2 cup butter, melted; 1 teaspoon cinnamon; 1/2 cup brown sugar (optional)

Peach Dump Cake

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A simple and nostalgic dessert made with luscious peaches and a buttery cake topping.

Author: doughgirlbyleaa
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cans sliced peaches in juice
1 box yellow cake mix
1/2 cup butter, melted
1 teaspoon cinnamon
1/2 cup brown sugar (optional)

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Instructions

Preheat the oven to 350°F (175°C).
Pour the sliced peaches along with their juice into a 9×13 inch baking dish.
Evenly sprinkle the dry cake mix over the peaches.
Drizzle the melted butter generously over the dry cake mix.
Sprinkle the cinnamon and add brown sugar if desired.
Bake for 40-45 minutes until the top is golden brown and bubbly.
Let it cool slightly, then serve warm.

Notes

Serve with vanilla ice cream or whipped cream for a perfect dessert.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 26g
Sodium: 300mg
Fat: 12g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg

Find it online: https://doughgirlbylea.com/peach-dump-cake-4/