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Peach Crisp

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A delightful peach crisp recipe that showcases the flavors of fresh peaches with a crunchy oat topping.

Ingredients

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  • 4 cups fresh peaches, sliced
  • 1 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the sliced peaches with granulated sugar and lemon juice in a large bowl.
  3. Pour the peach mixture into a greased baking dish.
  4. Mix together rolled oats, all-purpose flour, brown sugar, and ground cinnamon in another bowl.
  5. Pour the melted butter over the oat mixture and stir until crumbly.
  6. Spread the oat mixture evenly over the peach layer.
  7. Place the assembled peach crisp in the oven and bake for 30-35 minutes.
  8. Remove the crisp from the oven and let it cool for a few minutes before serving.

Notes

Serve warm with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://doughgirlbylea.com/peach-crisp-3/

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