Peach Crisp
A comforting Peach Crisp that celebrates the season’s bounty with sweet, tart, and crunchy textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced peaches
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the freshly sliced peaches with granulated sugar and a dash of cinnamon. Toss gently and transfer to a greased baking dish.
- Mix together rolled oats, all-purpose flour, brown sugar, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake for 30-35 minutes until the topping is golden brown and peaches are bubbling.
- Serve warm with ice cream if desired.
Notes
For perfectly ripe peaches, look for ones that yield slightly to gentle pressure. You can mix in other fruits like berries or apples for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/peach-crisp-2/