Easy Peach Cobbler
A simple and nostalgic peach cobbler that combines a buttery crust with sweet, tender peaches, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of peaches (sliced)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup butter (melted)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, sugar, baking powder, and salt in a large bowl.
- Mix in the milk and melted butter until well combined.
- Pour the batter into a greased 9×13-inch baking dish.
- Add the canned peaches evenly over the batter.
- Drizzle with vanilla extract.
- Bake for 30-40 minutes, until the top is golden brown.
- Serve warm, optionally with a scoop of ice cream.
Notes
For extra flavor, add a sprinkle of nutmeg or cinnamon to the dry ingredients.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peach-cobbler-recipe-made-easy/