Peach Cobbler
A delightful peach cobbler with a golden crust and juicy peaches, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the sliced peaches with 1/2 cup of sugar and set aside.
- Combine the flour, remaining sugar, baking powder, salt, and milk.
- Pour the melted butter into a baking dish, then pour the batter over the butter (do not stir).
- Spoon the peach mixture over the batter (do not stir).
- Bake for 30-35 minutes or until golden brown.
Notes
Serve warm with vanilla ice cream or sweet cream. Leftovers can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/peach-cobbler-5/