Peach Bread Pudding
A comforting dessert featuring stale bread and fresh peaches in a creamy custard.
- Prep Time: 15
- Cook Time: 50
- Total Time: 65
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups fresh peaches, diced
- 2 cups milk
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Add the cubed bread and diced peaches to the egg mixture, stirring gently to combine.
- Pour the melted butter into a baking dish, coating the bottom evenly, then add the bread mixture.
- Bake for 45–50 minutes or until set and golden.
- Cool slightly before serving.
Notes
Use stale bread for best results; it absorbs the custard better.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/peach-bread-pudding/