Pavlova with Berries
A delightful pavlova topped with luscious whipped cream and mixed berries, perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
Scale
- 4 egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 cups heavy cream
- 2 tablespoons powdered sugar
- Mixed berries (strawberries, blueberries, raspberries) for topping
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Whip the egg whites on medium speed until soft peaks form.
- Gradually add granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
- Mix in the vanilla extract and white vinegar to add a lovely flavor and help stabilize the meringue.
- Spoon the meringue onto the prepared baking sheet, shaping it into a circle with a slight dip in the center.
- Bake for 1 hour, then turn off the oven and let the pavlova cool completely inside the oven.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Top the cool pavlova generously with whipped cream and mixed berries.
- Slice into it with excitement and serve immediately.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days. Avoid refrigerating the meringue to prevent stickiness.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 25mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/pavlova-with-berries-2/