Pannacotta with Berries
A creamy Italian dessert topped with fresh berries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1 packet of gelatin
- 1 teaspoon vanilla extract
- Fresh berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish (optional)
Instructions
- Heat the cream mixture: In a saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar dissolves.
- Dissolve the gelatin: Remove from heat and stir in the gelatin until fully dissolved.
- Add the flavor: Add the vanilla extract and mix well.
- Refrigerate: Pour the mixture into molds and refrigerate for at least 4 hours until set.
- Serve with berries: Once set, unmold and serve topped with fresh berries and mint leaves.
Notes
Use fresh, high-quality ingredients for the best flavor. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 70mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/pannacotta-with-berries-2/