Panna Cotta
A creamy, elegant Italian dessert that is surprisingly easy to make and can be dressed up with various toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 265 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 1/2 teaspoons gelatin powder
- 3 tablespoons cold water
Instructions
- Combine the heavy cream, sugar, and vanilla extract in a saucepan. Heat over medium until the sugar dissolves and mixture is hot but not boiling.
- Sprinkle the gelatin over cold water in a small bowl and let sit for about 5 minutes.
- Add the softened gelatin mixture to the warm cream mixture. Stir gently until the gelatin is completely dissolved.
- Remove from heat and pour carefully into molds or ramekins.
- Chill in the refrigerator for at least 4 hours, or until set firm.
- Carefully unmold each Panna Cotta onto a plate and enjoy!
Notes
Pairs well with fruit coulis, berry compote, or caramel sauce. Can be stored in the refrigerator for up to 3 days or frozen for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/panna-cotta/