Overnight French Toast Casserole
A delightful breakfast casserole that combines rich brioche or challah with a custardy egg mixture, sweetened with maple syrup and infused with cinnamon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 480 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (preferably brioche or challah)
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Butter for greasing
- Optional toppings: powdered sugar, fresh fruit, syrup
Instructions
- Grease the Baking Dish: Start by liberally greasing a 9×13 inch baking dish with butter.
- Cube Up the Bread: Cut your chosen bread into cubes and place in the greased baking dish.
- Whisk Together Ingredients: In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla, cinnamon, and salt until combined.
- Soak the Bread: Pour the egg mixture over the bread, ensuring each piece is soaked.
- Refrigerate Overnight: Cover with plastic wrap and refrigerate overnight.
- Preheat the Oven: In the morning, preheat your oven to 350°F (175°C).
- Bake the Casserole: Remove the wrap and bake uncovered for about 45-50 minutes.
- Serve and Enjoy: Serve warm topped with powdered sugar, fruit, or syrup.
Notes
Great to pair with bacon or sausage. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 360mg
Find it online: https://doughgirlbylea.com/overnight-french-toast-casserole/