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Overnight Chia Seed Pudding

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A simple and nutritious breakfast pudding made with chia seeds and almond milk, perfect for meal prep.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of choice)
  • 1 tablespoon sweetener (like honey or maple syrup, optional)
  • 1/2 teaspoon vanilla extract (optional)
  • Toppings (like fruits, nuts, or granola)

Instructions

  1. Combine ingredients in a bowl or jar: chia seeds, almond milk, sweetener, and vanilla extract.
  2. Stir well to prevent clumping; ensure chia seeds are evenly distributed throughout the milk.
  3. Refrigerate overnight or for at least 4 hours until thickened.
  4. Serve with your favorite toppings, stirring again to ensure a smooth texture.

Notes

Store leftovers in the fridge for up to 5 days. Stir before serving.

Nutrition

Find it online: https://doughgirlbylea.com/overnight-chia-seed-pudding/

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