Oreo Mug Cake
A quick and easy dessert that combines the rich flavor of Oreo cookies with the airy texture of cake, made in just minutes in the microwave.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Oreo cookies
- 1/2 cup milk
- 1/4 cup flour
- 1/8 tsp baking powder
- 1 tbsp sugar
- 1 tbsp chocolate chips (optional)
Instructions
- Crush the Oreo cookies right in your mug.
- Pour in the milk and stir well until combined.
- Stir in the flour, baking powder, and sugar until smooth.
- Add chocolate chips if desired.
- Microwave on high for 1 minute.
- Cool slightly and enjoy!
Notes
Pair with whipped cream, ice cream, or fresh berries for added flavor. Best enjoyed fresh, but can be stored covered in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://doughgirlbylea.com/oreo-mug-cake/