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Oreo Mousse

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A rich and creamy Oreo Mousse that captures the nostalgic essence of childhood cookies.

Ingredients

Scale
  • 1 package of Oreo cookies
  • 2 cups heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese

Instructions

  1. Crush the Oreos into fine crumbs and set aside.
  2. Beat the cream cheese until smooth and creamy, free of lumps.
  3. Add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
  4. Whip the heavy cream until stiff peaks form.
  5. Fold the whipped cream into the cream cheese mixture until fully incorporated.
  6. Add the crushed Oreo cookies, reserving some for topping.
  7. Chill the mousse in the refrigerator for at least 2 hours.
  8. Garnish with remaining crushed Oreos before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For added flavor, consider substituting Oreos with different cookies.

Nutrition

Find it online: https://doughgirlbylea.com/oreo-mousse/

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