Oreo Lava Cheesecake Cups
Decadent Oreo Lava Cheesecake Cups featuring layers of crushed Oreos and a molten chocolate center.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 280 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1/2 cup chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs, reserving half for topping.
- Beat the cream cheese, sugar, and vanilla in a mixing bowl until smooth.
- Whip the heavy cream in another bowl until stiff peaks form, then fold it into the cream cheese mixture.
- Layer the cups by adding crushed Oreos, followed by cheesecake mixture, repeating until cups are nearly full.
- Create the molten center by melting chocolate chips, pouring a small amount into each cup.
- Top with remaining cheesecake mixture and sprinkle reserved crushed Oreos on top.
- Refrigerate for at least 4 hours until set before serving.
Notes
These cups can be made a day in advance and stored for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/oreo-lava-cheesecake-cups/