Oreo Ice Cream Cake
A rich and creamy dessert combining the delightful crunch of Oreo cookies with velvety vanilla ice cream, drizzled with chocolate syrup.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 360 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 Oreo cookies
- 4 cups vanilla ice cream
- 1 cup chocolate syrup
- 1 cup whipped cream
- 1/4 cup melted butter
Instructions
- Crush the Oreo cookies until they resemble fine crumbs.
- Mix the crushed Oreos with melted butter until well combined.
- Press this mixture into the bottom of a springform pan to form a solid crust.
- Layer the vanilla ice cream over the cookie crust and smooth it out.
- Drizzle chocolate syrup generously over the ice cream layer.
- Cover the pan with plastic wrap and freeze until firm to the touch.
- Garnish with whipped cream and sprinkle additional Oreo pieces before serving.
Notes
For a sturdier crust, ensure butter is fully melted and mixed thoroughly with the Oreos.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://doughgirlbylea.com/oreo-ice-cream-cake/