Name: Oreo Frosting
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 cup crushed Oreo cookies

Oreo Frosting

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A rich and creamy Oreo frosting perfect for cakes, cookies, and cupcakes.

Author: lea
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 12-15 servings 1x
Category: Dessert
Method: Mixing
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1 cup crushed Oreo cookies

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Instructions

Creaming the Butter: In a large bowl, beat the softened butter until creamy.
Adding the Sweetness: Gradually add in the powdered sugar, mixing well.
Making it Creamy: Add the heavy cream and vanilla extract, and continue to beat until smooth and fluffy.
Folding in the Cookies: Gently fold in the crushed Oreo cookies until evenly distributed.
Ready to Use: Use the frosting immediately or store it in the refrigerator until ready to use.

Notes

Store leftover frosting in an airtight container in the refrigerator for up to one week.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 14g
Sodium: 60mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0.2g
Protein: 0.4g
Cholesterol: 30mg

Find it online: https://doughgirlbylea.com/oreo-frosting/