Oreo Cream Swirl Bread
A luscious, fluffy loaf swirled with creamy vanilla goodness and chunks of Oreos, perfect for breakfast, an afternoon snack, or dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 75 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon yeast
- 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup vanilla cream
- 1 cup Oreo cookie pieces
Instructions
- Combine dry ingredients in a mixing bowl: flour, sugar, yeast, and salt.
- Heat the milk until warm, then mix in melted butter and vanilla extract.
- Gradually add the warm milk mixture to the dry ingredients. Stir until the dough starts to come together, then knead until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 60 minutes until doubled in size.
- Roll out the dough on a floured surface into a rectangle.
- Spread the vanilla cream evenly over the dough and sprinkle liberally with Oreo cookie pieces.
- Roll the dough tightly from one end to the other and place it into a greased loaf pan, seam side down.
- Allow the dough to rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C).
- Bake for 30-35 minutes or until golden brown.
- Let the bread cool before slicing.
Notes
Serve slices with whipped cream or cream cheese. Store leftovers wrapped at room temperature for up to 3 days or freeze for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 11g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://doughgirlbylea.com/oreo-cream-swirl-bread-recipe/