Chocolate Lava Cake with Oreo
A decadent twist on the classic chocolate lava cake with the nostalgic flavor of Oreo cookies, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 6 Oreo cookies
Instructions
- Preheat the oven to 425°F (220°C). Grease four ramekins and place them on a baking sheet.
- Melt the dark chocolate and butter together in a microwave-safe bowl until smooth. Stir until well combined.
- Whisk together the eggs, egg yolks, and sugar until thick and pale. Stir in the melted chocolate mixture and vanilla extract.
- Combine the flour gently until just combined.
- Fill the ramekins halfway with the batter, place one Oreo in the center, then cover with more batter.
- Bake for 12-14 minutes until the edges are firm but the center is still soft.
- Invert onto a plate, serve immediately, and enjoy the gooey, molten center.
Notes
Serve with vanilla ice cream or whipped cream for added texture. Can substitute with other cookies for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Find it online: https://doughgirlbylea.com/oreo-chocolate-lava-cake/