Chocolate Lava Cake with Oreo
A delightful fusion of rich chocolate cake and crunchy Oreo, this Chocolate Lava Cake with Oreo is a show-stopping dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 12 Oreo cookies
- 1/2 cup chocolate chips
- 1/2 cup heavy cream (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a muffin tin or ramekins to ensure an easy release.
- In a large bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined.
- Fill each muffin cup or ramekin halfway with the chocolate batter.
- Add one Oreo cookie into the center of each cup, pressing it down gently. Cover with more batter.
- Bake for 12-15 minutes, until the edges are firm but the center remains soft and gooey.
- Once baked, let the cakes cool for 1 minute.
- Carefully invert the cakes onto plates and serve warm, optionally topped with heavy cream.
Notes
Serve with vanilla ice cream, fresh berries, or extra Oreo cookies for added flavor and presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/oreo-chocolate-lava-cake-2/