Print

Oreo Cheesecake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a creamy and crunchy Oreo cheesecake that’s perfect for sharing with friends and family.

Ingredients

Scale
  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup whipped cream (for topping)
  • Extra Oreo cookies (for garnish)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Crush the Oreo cookies into fine crumbs and mix with the melted butter. Press into the bottom of a 9-inch springform pan.
  3. Beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Fold in the sour cream until fully combined.
  6. Pour the cream cheese mixture over the crust in the springform pan.
  7. Bake for about 55-60 minutes, until center is set with a slight jiggle.
  8. Turn off the oven and let the cheesecake cool inside for 1 hour.
  9. Refrigerate for at least 4 hours or overnight.
  10. Top with whipped cream and crushed Oreos before serving.

Notes

For best results, let the cheesecake cool slowly to minimize cracks and store it properly to keep it fresh.

Nutrition

Find it online: https://doughgirlbylea.com/oreo-cheesecake/

Scroll to Top