Orange Creamsicle Cake
A delightful cake that captures the nostalgic flavor of orange creamsicles, topped with fluffy whipped cream and fresh orange zest.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box orange cake mix
- 1/2 cup orange juice
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the orange cake mix, orange juice, water, vegetable oil, and eggs in a large mixing bowl. Beat for about 2 minutes until well mixed and fluffy.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Once done, let the cake cool completely before frosting.
- Whip the heavy cream with powdered sugar and vanilla extract until you achieve stiff peaks.
- Frost the cooled cake generously with the whipped cream mixture.
- Sprinkle fresh orange zest on top for decoration.
- Slice and serve your Orange Creamsicle Cake.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices wrapped tightly for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://doughgirlbylea.com/orange-creamsicle-cake/