Orange Creamsicle Cake
A delightful Orange Creamsicle Cake that captures the sweet and tangy flavors of orange with a creamy finish, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of white cake mix
- 3 eggs
- 1/2 cup of vegetable oil
- 1 cup of water
- 1 packet of orange gelatin
- 1 cup of whipped cream
- 1 cup of orange juice
- Zest of 1 orange
- Orange slices for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- Combine the cake mix, eggs, vegetable oil, and water in a mixing bowl. Mix until smooth.
- Stir in the orange gelatin and orange zest.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely.
- Mix the whipped cream and orange juice in a separate bowl until combined.
- Frost the cooled cake with the orange cream mixture.
- Add garnish with orange slices if desired.
- Slice and serve to your eager guests, or enjoy a quiet moment with a piece for yourself!
Notes
Store in an airtight container in the fridge for about 3-4 days or freeze individual slices for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/orange-creamsicle-cake-2/