One Pot Taco Spaghetti
A comforting and quick dish that combines the bold flavors of tacos with spaghetti, perfect for a weeknight family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Mexican
- Diet: Beef
Ingredients
Scale
- 8 oz spaghetti
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 can diced tomatoes (with green chilies)
- 2 cups beef broth (or water)
- 1 cup corn (frozen or canned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup onion (diced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toppings: sour cream, green onions, cilantro
Instructions
- Heat the olive oil in a large pot over medium heat.
- Sauté the diced onion until translucent.
- Brown the ground beef, seasoning with salt and pepper.
- Stir in the taco seasoning until the meat is well coated.
- Add diced tomatoes, beef broth (or water), corn, and spaghetti; bring to a boil.
- Reduce heat, cover, and simmer for 10-12 minutes, stirring occasionally.
- Melt in shredded cheese until it becomes creamy.
- Serve hot topped with sour cream, green onions, and cilantro.
Notes
For added crunch, serve with tortilla chips or a green salad. Leftovers can be stored for 3-4 days in the fridge or frozen for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/one-pot-taco-spaghetti/