One Pot Mac and Cheese
A quick and easy one pot mac and cheese recipe that combines creamy cheddar with tender macaroni for a nostalgic comfort meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces macaroni
- 2 cups water
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Combine the macaroni, water, and milk in a large pot.
- Bring the mixture to a gentle boil over medium heat.
- Stir frequently to prevent sticking.
- Continue cooking until the macaroni is tender, and the liquid has reduced significantly.
- Add the butter and shredded cheddar cheese until melted and creamy.
- Season with salt and pepper to taste and serve immediately.
Notes
For added flavor, consider mixing in other cheeses or serving with a salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Find it online: https://doughgirlbylea.com/one-pot-mac-and-cheese/