One Pot Garlic Parmesan Pasta
A comforting and simple one pot dish featuring pasta coated in a rich garlic and Parmesan sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (like fettuccine or spaghetti)
- 4 cups vegetable or chicken broth
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat until shimmering.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the broth and bring everything to a boil.
- Add the pasta and cook according to package instructions until al dente.
- Once the pasta is cooked, reduce the heat and stir in the Parmesan cheese until it melts.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/one-pot-garlic-parmesan-pasta/