One Pot Garlic Parmesan Pasta
A comforting and creamy pasta dish that comes together in just one pot, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One Pot
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta
- 4 cups vegetable broth
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Combine the pasta, vegetable broth, butter, and minced garlic in a large pot. Bring to a boil over medium-high heat.
- Reduce the heat and let simmer for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
- Stir in the grated Parmesan cheese, allowing it to melt and infuse the pasta. Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley for freshness.
Notes
For added flavor, consider using red pepper flakes or other grated cheeses. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/one-pot-garlic-parmesan-pasta-4/