One Pot Garlic Parmesan Pasta
A creamy and garlicky pasta dish that’s simple to prepare in just one pot.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (like penne or spaghetti)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 4 cups vegetable or chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Incorporate the pasta and the broth to the pot. Bring everything to a boil, then reduce the heat to a simmer. Cook until the pasta is al dente, about 10-12 minutes, stirring occasionally.
- Melt the grated Parmesan cheese into the cooked pasta until creamy.
- Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley.
Notes
Feel free to mix in favorite veggies for added nutrition. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/one-pot-garlic-parmesan-pasta-3/