One Pot Cheeseburger Pasta
A comforting and simple dish that combines the hearty goodness of a cheeseburger with pasta, perfect for cozy evenings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef, Comfort Food
Ingredients
Scale
- 8 oz macaroni
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Brown the ground beef in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Drain any excess grease to keep the pasta creamy.
- Stir in the beef broth, macaroni, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer until macaroni is cooked, about 8-10 minutes.
- Stir in the milk and shredded cheddar cheese until melted and creamy.
- Garnish with chopped parsley before serving.
Notes
For a healthier option, swap half of the ground beef for lean turkey or mushrooms. Feel free to add spices or veggies for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/one-pot-cheeseburger-pasta/