One Pot Cheeseburger Pasta
A comforting dish that blends the hearty satisfaction of a classic cheeseburger with the simplicity of a pasta dish, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef, Pasta
Ingredients
Scale
- 8 ounces macaroni
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Ketchup and mustard (optional)
Instructions
- Brown the ground beef with the diced onion and minced garlic until the beef is no longer pink.
- Drain the excess fat away.
- Add the diced tomatoes, beef broth, and macaroni to the pot. Stir gently to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 10-12 minutes, stirring occasionally until the macaroni is tender.
- Remove from heat and stir in the shredded cheddar cheese.
- Season with salt, pepper, and if desired, a squeeze of ketchup and mustard.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. You can freeze it for about a month.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/one-pot-cheeseburger-pasta-2/