Ground Beef and Zucchini Skillet
A hearty and flavorful skillet meal that combines ground beef and zucchini with aromatic spices, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper to the skillet and sauté until soft, about 4-5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned, about 5-7 minutes, draining excess fat if needed.
- Next, stir in the sliced zucchini and can of diced tomatoes.
- Sprinkle in the Italian seasoning, salt, and pepper to taste.
- Cover the skillet and let cook for about 10-15 minutes, or until the zucchini is tender.
- Serve hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3-4 days or frozen for up to 2 months. Reheat gently before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/one-pan-ground-beef-zucchini-skillet/