One-Pan Chicken with Buttered Noodles
A comforting one-pan meal featuring tender chicken and buttery, garlicky egg noodles.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 4 breasts)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped (for garnish)
- Salt and pepper (to taste)
Instructions
- Prepare the chicken by seasoning with salt and pepper on both sides.
- Sauté the chicken in a large skillet over medium heat with 2 tablespoons of butter for 5-7 minutes on each side until golden and cooked through.
- Transfer the chicken to a plate and cover to keep warm.
- Sauté the minced garlic in the same skillet with remaining butter until fragrant, about 1 minute.
- Add the chicken broth to the skillet, scraping the bottom to release brown bits.
- Bring the broth to a boil, then add egg noodles and cook for 8-10 minutes until tender and broth is absorbed.
- Combine the chicken back into the skillet with noodles and let simmer for a couple of minutes.
- Garnish with fresh parsley, serve hot, and enjoy!
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of water or broth.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/one-pan-chicken-buttered-noodles/