Olive Garden Chicken Gnocchi Soup
A creamy and hearty chicken gnocchi soup that brings the warm flavors of Olive Garden to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup potato gnocchi
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat the olive oil in a large pot over medium heat. Once shimmering, add in the diced onions, carrots, and celery, and sauté until softened.
- Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the chicken broth and bring to a boil.
- Add the potato gnocchi and cook according to package instructions.
- Lower the heat and gently stir in the shredded chicken, heavy cream, and fresh spinach.
- Season with salt and pepper to taste.
- Allow the soup to simmer for a few minutes until heated through.
- Serve your warm soup in bowls and enjoy with friends and family.
Notes
For added flavor, consider using fresh herbs like thyme or parsley. You can also add grated Parmesan cheese for an extra salty finish.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg