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Old-Time Mincemeat Pie

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A nostalgic pie filled with rich mincemeat, apples, and spices, perfect for holiday gatherings.

Ingredients

Scale
  • 2 cups mincemeat
  • 1 pie crust (store-bought or homemade)
  • 1/2 cup diced apples
  • 1/4 cup chopped dried fruits (raisins, currants, etc.)
  • 1/4 cup sugar
  • 1/4 cup chopped nuts (optional)
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Combine the mincemeat, diced apples, dried fruits, sugar, nuts (if using), lemon juice, cinnamon, nutmeg, and salt in a large mixing bowl.
  3. Roll out the pie crust on a floured surface until it’s about 1/8 inch thick and fit it into a pie pan.
  4. Pour the mincemeat filling into the crust, spreading it evenly.
  5. Place another layer of pie crust over the filling, seal the edges, and cut slits in the top crust.
  6. Bake the pie for 30-40 minutes, or until the crust is golden brown.
  7. Let it cool before serving.

Notes

Serve warm or at room temperature with vanilla ice cream or whipped cream.

Nutrition

Find it online: https://doughgirlbylea.com/old-time-mincemeat-pie/

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