Old Fashioned Spice Cake
A nostalgic dessert filled with warm spices and topped with fluffy cream cheese icing, perfect for fall gatherings.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- Cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Combine the flour mixture and buttermilk, alternating and starting and ending with the flour.
- Divide the batter between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to wire racks.
- Prepare the cream cheese frosting while the cakes cool.
- Frost the cooled cakes and serve.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for about a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://doughgirlbylea.com/old-fashioned-spice-cake-recipe/