Oklahoma Fried Onion Burger
A delicious homemade burger featuring juicy beef and sweet, caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- Salt and pepper to taste
- 4 hamburger buns
- Cheese slices (optional)
- Pickles, lettuce, and tomato (optional)
- Oil for frying
Instructions
- Sautéing the onions: In a skillet, heat oil over medium heat and add the sliced onions. Cook until golden and caramelized, then remove and set aside.
- Forming the patties: Form the ground beef into patties and season with salt and pepper.
- Cooking the patties: In the same skillet, cook the patties for about 3-4 minutes on each side, adding cheese slices during the last minute if desired.
- Assembling the burgers: To assemble, place the burger patty on the bun, top with fried onions, and add pickles, lettuce, and tomato if using.
- Serving: Serve immediately and enjoy your meal.
Notes
Allow the onions to cook slowly for maximum sweetness. Let the patties rest briefly after cooking for juiciness.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/oklahoma-fried-onion-burger-recipe/