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Oatmeal Raisin Cookies

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These oatmeal raisin cookies are chewy yet crisp, dense with oats, and infused with warm sweetness. A comforting treat that brings back childhood memories.

Ingredients

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  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter, brown sugar, and white sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking soda, cinnamon, and salt; then gradually add to the creamed mixture.
  5. Incorporate the rolled oats and raisins until evenly distributed.
  6. Drop spoonfuls of dough onto ungreased baking pans.
  7. Bake for 10 to 12 minutes until edges are golden brown.

Notes

For best results, use a cookie scoop for even-sized cookies. Store in an airtight container for freshness.

Nutrition

Find it online: https://doughgirlbylea.com/oatmeal-raisin-cookies/

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