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Oatmeal Raisin Cookies

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Delightful oatmeal raisin cookies filled with wholesome oats and sweet raisins, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/2 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C). A preheated oven is crucial for achieving the perfect cookie texture!
  2. Whisk together the flour, baking soda, salt, and cinnamon.
  3. Cream the softened butter, brown sugar, granulated sugar, and vanilla until smooth.
  4. Beat in the eggs one at a time.
  5. Stir in the flour mixture until just combined.
  6. Fold in the rolled oats and raisins.
  7. Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks.

Notes

For added crunch, consider customizing with nuts such as walnuts or pecans.

Nutrition

Find it online: https://doughgirlbylea.com/oatmeal-raisin-cookies-2/

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