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Homemade Oatmeal Cream Pies

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Delicious and nostalgic homemade oatmeal cream pies featuring soft, chewy cookies filled with a creamy filling.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1/2 cup unsalted butter, softened (for the filling)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract (for the filling)
  • 1–2 tablespoons milk (as needed for consistency)

Instructions

  1. Creaming the Butter and Sugars: In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy.
  2. Adding the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract.
  3. Combining the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  4. Mixing the Dough: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, then fold in the oats.
  5. Baking the Cookies: Preheat your oven to 350°F (175°C), scoop tablespoon-sized amounts of dough onto a baking sheet, and bake for about 10-12 minutes.
  6. Cooling the Cookies: Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
  7. Preparing the Cream Filling: In a medium bowl, beat the softened butter with powdered sugar and vanilla extract, adding milk gradually for desired consistency.
  8. Assembling the Cream Pies: Take one cookie, spread filling on the underside, and top it with a second cookie, gently pressing down.

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerated for up to a week, or freeze for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/oatmeal-cream-pies-recipe/

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